Are you the publisher? Claim or contact us about this channel


Embed this content in your HTML

Search

Report adult content:

click to rate:

Account: (login)

More Channels


Channel Catalog


Channel Description:

World Class Artisan Spirits
    0 0
  • 08/16/15--14:51: Blueberry Mojito
  • We’re celebrating rum this week at the Tasting Room! We have Mojito mint growing in our distillery garden, and with blueberry season in full swing, this week’s cocktail is perfectly in keeping with our theme for the month. It’s a modern classic that we love, and we think you will, too! Stop by Saturday, August […]

    0 0
  • 09/14/15--13:24: Classic Daiquiri
  • We’ve been quietly distilling and aging rum for years, and we’ve been pouring rum cocktails in the Tasting Room for a while now. This is one of our perennial favorites! A proper daiquiri is a great cocktail, amazingly simple to make, and unbelievably delicious when made right.  After decades of this classic drink being bastardized by […]

    0 0
  • 10/05/15--13:44: Dullahan’s Dream
  • This past weekend, I updated our cocktail menu with a range of new cocktails for the new season. Gone are the cucumber, hot pepper, and muddled fruit drinks of summer, replaced by pumpkin, apple, pear and other great flavors for fall.  Earlier this summer, one of our twitter friends (who is also a gin lover) […]

    0 0
  • 10/26/15--08:54: (Old) Old Fashioned
  • While this classic cocktail is generally associated with whiskey these days, the Old Fashioned is one of, and maybe The oldest cocktails and has been made with just about every spirit around. Right now, we are loving it with our bourbonesque whiskey. It is soft, round, and oh so sippable! (Old School) Old Fashioned 2 […]

    0 0
  • 09/19/16--14:01: Mai Tai
  • We’re celebrating the return of our rum in the Tasting Room with everyone’s favorite cocktail! Sweet and strong rum, fresh lime and a little almond makes it a clean, classic keeper. This is the original version of a Mai Tai – no pineapple or grenadine here! Mai Tai 2 oz North Shore Amber Rum * 1 oz […]

    0 0
  • 09/27/16--09:06: Sirèna Colada
  • We know, we know… we featured this cocktail a couple of years ago in an Industry Trends post, but we couldn’t resist featuring it as our cocktail this week before it disappears for the season – it’s Just. So. Good. And, we’re just so excited to have our aged rum back on the Tasting Room […]

    0 0
  • 11/14/16--09:56: Ginger Snap
  • This week’s cocktail is an easy riff on a classic daiquiri. Using a ginger syrup in place of plain simple completely transforms this cocktail, and coating the rocks glass with a spiced sugar is a touch of fancy and helps balance the spice in the drink. This cocktail is also a great option for entertaining […]

    0 0
  • 06/04/17--14:19: DEMERARA DAIQUIRI
  • With the recent release of our two new aged rums, we’ll be sharing some delicious cocktails with them. This first one, which is a delicious riff on a classic drink, features our Bourbon Cask Rum and a demerara simple syrup. Demerara is a less refined sugar, with some rich toffee notes that add a nice […]

    Source


    0 0
  • 07/18/17--14:39: DONGA PUNCH
  • This delicious Tiki cocktail was discovered by Jeff “Beachbum” Berry, who is one of the leading authorities on Tiki history, culture and cocktails. We are making our own version of “Don’s Mix” for it – that’s where most of the complexity in the drink comes in – and we also like the one from BG […]

    Source


    0 0
  • 08/03/17--10:52: HAWAIIAN MAI TAI
  • We’ve shared one of the original recipes for the Mai Tai, which did not contain any pineapple or grenadine – it was made with rum, orgeat (almond syrup), fresh lime and curacao (orange liqueur). Over time, as the Mai Tai was modified by bartenders, and made its way to Hawaii, it was changed – you’ll […]

    Source


    0 0
  • 08/14/17--13:31: CARIBBEAN SAZERAC
  • One of our newer bartenders, Steve, is a huge fan of the Sazerac. So, he took inspiration from that drink and made a rum-based version with our new Bourbon Cask Rum as the base. It’ll be going on our fall menu – here is a preview: Caribbean Sazerac  Prepare the glass: Fill a rocks glass […]

    Source